Cashews Kernals – Premium Quality

Nature’s Vault Premium Cashew Kernels are sourced directly from Kashmir and carefully selected for freshness and purity. Known as Kaju, cashews are among the most popular nuts in Indian, Pakistani, and global cuisine — used in sweets like Kaju Barfi, rich curries like Korma, and festive dishes such as Biryani, Pulao, and Kashmiri Kehwa.

Cashews are not just a delicious snack — they are a nutritional powerhouse. With high-quality plant-based protein, heart-healthy unsaturated fats, antioxidants, and essential minerals like iron, magnesium, zinc, and copper, they support overall health.

From lowering cholesterol and blood pressure to aiding diabetes management and improving skin, bone, and eye health, cashews are rightly called “Natural Vitamin Pills.”

Enjoy them roasted, raw, in desserts, or as part of your daily diet — Nature’s Vault Cashews combine taste, tradition, and nutrition.

Key Features & Benefits

•  100% Premium Kashmiri Cashew Kernels (FSSAI Certified)
•  Rich in plant protein & healthy fats – supports weight management
•  Helps reduce LDL cholesterol & improve heart health
•  May prevent gallstones & support digestion
•  Excellent source of iron, copper & magnesium – improves blood health
•  Antioxidants (lutein & zeaxanthin) support eye health & vision
•  May help regulate blood sugar & support diabetes management
•  Traditional use in Kashmiri weddings, curries, sweets & beverages

Specifications

• Brand: Nature’s Vault
• Product Name: Premium Cashew Kernels (Kaju)
• Origin: Kashmir
• Available Weights: 240 grams, 450 grams, 950 grams
• Nutritional Value (per 100g): ~553 kcal, 30g carbs, 44g healthy fats, 18g protein, dietary fiber 13%
• Storage: Store in airtight container in a cool, dry place
• Shelf Life: 9–12 months from packaging
• Certifications: FSSAI Certified
• Usage: Snacking, desserts (Kaju Katli, puddings, ice cream), curries, biryani, pulao, traditional Kehwa