KASHMIRI GULKAND – Pure Natural Rose Petal Jam

Discover the timeless sweetness of Kashmir with Kashmiri Gulkand, a natural rose petal jam crafted from premium spring roses. Unlike commercially available rose jams, our Gulkand is sun-cooked for at least 30 days, preserving the full aroma, nutrients, and therapeutic properties of the roses.

Every jar is ethically sourced, FSSAI-approved, and 100% vegetarian, making it a wholesome and authentic addition to your pantry. Gulkand is traditionally valued for its antidepressant, anti-spasmodic, aphrodisiac, anti-bacterial, anti-viral, antiseptic, anti-inflammatory, and digestive properties, and is known to act as a blood tonic and menstrual regulator.

Use Kashmiri Gulkand not only as a natural sweetener but also as a versatile ingredient in modern culinary creations:

• Desserts: Peda, cupcakes, ice cream, kheer
• Drinks: Gulkand shakes, thandai smoothies, herbal infusions
• Fusion recipes: Paan truffles, innovative gourmet treats

Experience the authentic flavor and health benefits of handcrafted Kashmiri Gulkand, made the traditional way with care, patience, and love.

Key Features & Benefits

• Made from premium spring roses for superior taste
• Sun-cooked for 30+ days to preserve nutrients and aroma
• FSSAI-approved, 100% vegetarian and natural
• Rich in antioxidants and natural therapeutic properties
• Supports digestion, immunity, and overall wellness
• Versatile ingredient for desserts, beverages, and innovative recipes
• Ethically sourced and cruelty-free

Specifications

• Product Name: Kashmiri Gulkand – Pure Rose Petal Jam
• Type: Natural, sun-cooked rose petal jam
• Ingredients: Spring rose petals, organic sugar (optional saffron infusion in select batches)
• Weight Options: 500g, 1kg
• Origin: Kashmir, India
• Use: Culinary ingredient, wellness tonic, dessert topping
• Shelf Life: 12–18 months (store in a cool, dry place)