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Kashmiri Snow Mountain Garlic -Wild Garlic 1 Kg

Kashmiri Snow Mountain Garlic -Wild Garlic 1 Kg

Rs. 1,399.00
Rs. 2,900.00 Rs. 1,399.00
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The Kashmiri Snow Mountain Garlic (Wild Himalayan Lahsun) is one of nature’s most powerful superfoods. Grown naturally in the high-altitude mountains of Kashmir, this single-clove garlic (known locally as Ek Pothi Lahsun) is prized in Ayurveda and traditional medicine for its unmatched healing properties.

Unlike regular garlic, Snow Mountain Garlic is 7 times more potent, offering rich concentrations of antioxidants, anti-inflammatory compounds, and essential minerals. Each bulb contains just one golden-hued clove, small in size but powerful in health benefits.

Used for centuries to strengthen immunity, support heart health, regulate cholesterol, control diabetes, and fight infections, Kashmiri Garlic is also studied for its potential in reducing the risk of cancer, asthma, and hypertension.

Whether eaten raw, infused in warm water, or added to food, this wild mountain garlic is a trusted natural remedy across generations.

Key Features & Benefits

  • Single-clove garlic – unique golden-yellow bulb with snow-white clove inside
  • 7x stronger than regular garlic in medicinal value
  • Rich in manganese, copper, selenium, phosphorus, and calcium
  • Packed with vitamin C, B6, thiamine, and pyridoxine
  • Anti-inflammatory, antioxidant & antibacterial properties
  • Supports heart health, cholesterol balance & blood circulation
  • Helps in diabetes management & weight loss
  • Known to cure colds, cough, fever & respiratory issues
  • Recommended by Ayurveda & modern studies

Specifications

  • Product Name: Kashmiri Snow Mountain Garlic (Wild Lahsun)
  • Quantity Options: 250g, 500g, 1 Kg
  • Appearance: Single clove per bulb, golden-yellow skin, snow-white inside
  • Origin: High-altitude regions of Kashmir, India
  • Nutritional Content: Rich in copper, selenium, manganese, phosphorus, sulphur, calcium, vitamins B6, C, thiamine, pyridoxine
  • Shelf Life: 12 months (store in a cool, dry place)
  • Usage: Best consumed raw, crushed or minced, followed by water; can also be used in cooking or infused in warm water

 

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